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Boiled Peanuts Recipe

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This recipe for Boiled Peanuts is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of dried raw peanuts
½ to ⅔ cup salt
Water
Directions:
Directions:
Soak peanuts in water to cover for 8 to 24 hours. Weigh down with large plate or lid so they will be fully submerged. Drain and rinse.
Place peanust and salt in pot with 4½ quarts water: bring to a boil over high heat. Cover, reduce heat to medium-low and cook 6 hours or until peanuts are tender. Add water as needed to keep peanuts covered: stir occasionally.
Remove from heat; let stand 1 hour in salt water. Drain
Store cooked peanuts in the refrigerator for up to three days. Can be reheated in the microwave on 80 percent.
Number Of Servings:
Number Of Servings:
14 cups
Preparation Time:
Preparation Time:
soak 8 hours-cook 6 hoous- stand 1 hour

 

 

 

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