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Boiled Custard (12-16-85) Recipe

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This recipe for Boiled Custard (12-16-85) is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon milk
12 eggs
3 cups sugar
3 T. cornstarch
3 T. vanilla (may be reduced if you prefer other flavoring)
Directions:
Directions:
Heat milk in large pot until scalded. Mix cornstarch and sugar; add slowly to hot milk, stirring constantly. Beat eggs and add about ½ cup hot mixture to them, stirring all the while. Then add all the egg mixture in a VERY SLOW, SMALL stream to the hot milk and stir.
Cook slowly about 30 minutes until mixture adheres well to a wooden spoon. Set into pans of cold water to cool quicker. Add vanilla and refrigerate, sealing well.
*Remember to always STIR during entire process. Recipe may be halved successfully -- simply reduce cooking time accordingly.

 

 

 

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