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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chinese Style Pork Recipe

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This recipe for Chinese Style Pork is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup hoisin sauce (red bean sauce)
1/2 cup white sugar
2-3 Tbsp dark soy sauce
4 or 5 pork steaks - 1/2 inch thick (Boston Butt)
2-3 Tbsp honey
Directions:
Directions:
1. Mix hoisin, sugar, and soy to make a thick paste. Marinate meat overnight.

2. Drain marinade from pork. Save marinade

Preheat oven to 375º.

3. In large pan, place racks and lay drained pork on racks.

4. Add 1/3 cup boiling water or more to ensure ¼ inch of water in pan.

5. Roast meat at 350-375º depending on your oven. Baste often with marinade.Turn meat over at least once and baste on other side.

6. Roast approximately 20-25 minutes, depending on thickness of meat.

7. For the last 5 minutes before removing meat from oven, mix remaining marinade with honey, and brush meat on each side with honey. Roast for 5 minutes. Remove from oven.

Let meat sit for 5-10 minutes to cool. Slice diagonally to serve Chinese style.
Personal Notes:
Personal Notes:
May use equal amounts of hoisin and sugar for deeper flavor. Using brown instead of white sugar gives it a richer taste. Country style pork ribs may be used instead of pork steaks.

 

 

 

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