Salmon Fillet Recipe

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Category:	Category: Seafood

Ingredients:	Ingredients: 3 Tbsp chopped garlic 1/4 cup Light Kikkoman Soy Sauce 2 Tbsp Chili Garlic paste (change to suit hot flavor) Finely Chopped green onion or cilantro for color 12 - 16 oz of salmon fillet Canola or mix Canola/Corn Oil

Directions:	Directions: 1. Mix garlic, soy sauce, chili garlic paste, and green onion/cilantro together. Use this mixture to coat the salmon fillet. 2. Use aluminum foil to cover a broiler pan. Brush foil with light layer of canola or corn oil. 3. Broil for 3-5 minutes depending on thickness of salmon. Remove and let stand for 2-3 minutes before serving. Sprinkle with additional uncooked green onion or cilantro for color. Serve.

Personal Notes:	Personal Notes: This is a very yummy and easy recipe for salmon. For optimum taste - Use sockeye salmon, and canola or mix canola/corn oil together. This recipe is for a whole salmon fillet - you can cut salmon into individual serving pieces to broil - broil time will change.

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Salmon Fillet Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: