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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Fillet Recipe

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This recipe for Salmon Fillet is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp chopped garlic
1/4 cup Light Kikkoman Soy Sauce
2 Tbsp Chili Garlic paste (change to suit hot flavor)
Finely Chopped green onion or cilantro for color
12 - 16 oz of salmon fillet
Canola or mix Canola/Corn Oil
Directions:
Directions:


1. Mix garlic, soy sauce, chili garlic paste, and green onion/cilantro together. Use this mixture to coat the salmon fillet.

2. Use aluminum foil to cover a broiler pan. Brush foil with light layer of canola or corn oil.

3. Broil for 3-5 minutes depending on thickness of salmon. Remove and let stand for 2-3 minutes before serving.

Sprinkle with additional uncooked green onion or cilantro for color. Serve.
Personal Notes:
Personal Notes:
This is a very yummy and easy recipe for salmon. For optimum taste - Use sockeye salmon, and canola or mix canola/corn oil together. This recipe is for a whole salmon fillet - you can cut salmon into individual serving pieces to broil - broil time will change.

 

 

 

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