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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

The Best Pudding Dessert! Recipe

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This recipe for The Best Pudding Dessert! is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 sticks margarine
1 cup nuts
1 (8 oz) package cream cheese
1 cup powdered sugar
2 (9 oz) containers Cool Whip, divided
4½ cups milk
3 (3.4 oz each) boxes lemon or chocolate instant pudding
Finely chopped nuts
Directions:
Directions:
Cut together flour, margarine, and nuts; press into a 9X13-inch pan. Bake at 375º until golden brown. Mix cream cheese and powdered sugar. Add 1 container Cool Whip and spread on cooled crust. Mix milk with instant pudding. Spread the pudding over the cream cheese mixture. Refrigerate until set. Spread other container of Cool Whip on top and sprinkle with finely chopped nuts. Keep refrigerated until serving time.
Personal Notes:
Personal Notes:
I first had this at a 1986 Visiting Teaching conference in Millbrae, CA. It is so delicious that you will be lucky if you have any left!

 

 

 

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