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LEMON AND COCONUT IMPOSSIBLE PIE Recipe

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This recipe for LEMON AND COCONUT IMPOSSIBLE PIE is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ CUPS (375ML) MILK
¾ CUP (60G) DESICCATED COCONUT
50G UNSALTED BUTTER, MELTED
1 TABLESPOON VANILLA EXTRACT
1 EGG
⅓ CUP (50G) PLAIN (ALL-PURPOSE) FLOUR
1 CUP (220G) CASTER (SUPERFINE) SUGAR
2 TABLESPOONS LEMON JUICE
ICING (CONFECTIONER’S) SUGAR, FOR DUSTING
Directions:
Directions:
Preheat oven to 160°C (325°F). Place the milk, coconut, butter, vanilla, egg, flour, sugar and lemon juice in a blender, scraping down the sides if necessary, and blend until smooth.
Pour the mixture into a lightly greased 18cm (1-litre-capacity) pie dish. Place on a large baking tray and cook for 30-35 minutes or until set. Set aside to cool slightly. Dust with icing sugar to serve. Serves 8.

 

 

 

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