Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Chip Cookie Dough Delight Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Chip Cookie Dough Delight is from The MACY Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (12 ounce) carton frozen whipped topping, thawed, divided
3 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package vanilla instant pudding mix
chopped nuts (optional)
chocolate curls (optional)

Let cookie dough stand at room temperature for 5-10 minutes to soften.
Press into an ungreased 13 x 9 baking pan.
Bake at 350 degrees for 14-16 minutes or until golden brown.
Cool on wire rack.
In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
Fold in 1-3/4 cups whipped topping.
Spread over crust.
In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set.
Spread over cream cheese layer.
Top with remaining whipped topping.
Sprinkle with nuts and chocolate curls if desired.
Cover and refrigerate for 8 hours or overnight until firm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!





Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!