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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

EGGPLANT CASSEROLE Recipe

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This recipe for EGGPLANT CASSEROLE is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Eggplant, peeled and diced
3 Med. Onion chopped
1 Egg, beaten
2 tsp. Salt
¼ tsp. Pepper
2 Tbsp Soft Butter
1 Cup Sour Cream
1 Cup Grated Cheese
1 Cup Ritz Crackers
Directions:
Directions:
Combine eggplant and onion in saucepan. Add water to 1 inch over eggplant. Bring to a boil and simmer till tender. Drain, combine with egg in a large bowl. Add salt, pepper and butter. Mix well. Mix sour cream and cheese in small bowl. Spoon half the eggplant mixture into baking dish. Add ½ the cheese mixture. Repeat layers. Top with cracker crumbs.

 

 

 

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