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FRENCH FRIED ONION RINGS Recipe

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This recipe for FRENCH FRIED ONION RINGS is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Flour
1½ Cup Beer
3 Large Onions
1 Qt. Vegetable Oil
Directions:
Directions:
Mix flour and beer in large bowl. Blend. Cover, allow to stand 3 hours at room temperature. Preheat oven to 200º. Cut onions into ¼ " slices. Separate into rings. Pour enough oil in a 10 inch skillet to come 2 inches up the sides of the skillet. Fry rings till golden, place on paper towels and keep warm in 200º oven.

 

 

 

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