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Highland Oatmeal Cookies Recipe

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This recipe for Highland Oatmeal Cookies is from Keystone Villa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted all purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. soft butter or margarine
1 c. brown sugar, firmly packed
1/2 c. granulated sugar
1 egg
2 tsp. vanilla
1/4 c. water
1/2 c. chopped nuts
1/2 c. raisins
3 c. rolled oats
pecan halves
Directions:
Directions:
Set oven at 350ºF. Sift flour, salt, and baking soda together. Beat butter or margarine, sugars, egg and vanilla until light and fluffy. Add sifted dry ingredients alternately with water, blending thoroughly after each addition. Stir in nuts and raisins; add and stir in rolled oats 1 cup at a time, mix well. Drop from tip of a teaspoon, about 2 inches apart, onto lightly greased cookie sheets. Press a pecan half into the top of each cookie. Bake 12-15 minutes. Transfer to wire racks and let cool.
Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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