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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Healthy Breakfast Cup Recipe

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This recipe for Healthy Breakfast Cup is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups spinach
1 tomato
2 cups eggs
Salt & pepper to taste
Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease a muffin tin, then equally divide the spinach, tomato and eggs across 6 cups. Season with salt & pepper. Bake 15 minutes or until the whites have set and serve hot.

 

 

 

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