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Roasted pumpkin seeds Recipe

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This recipe for Roasted pumpkin seeds is from Sandy Swart's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pumpkin seeds, cleaned and dried
1 teaspoon Worchestershire sauce
2 tablespoons butter
1 1/2 teaspoon salt
Directions:
Directions:
Clean seeds and spread out to dry. Can dry on tea towels (they tend to stick to paper towels). Coat seeds with sauce and pour out in single layer on pan with sides. Baked two hours at 250°F stirring every 30 minutes. Store in airtight container
Personal Notes:
Personal Notes:
November 2013 off Internet

 

 

 

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