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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR SALAD:
2 packages beef ramen noodles (do not cook)
4 green onions, sliced
16 oz shredded cheese
8 oz slivered almonds (toasted at 400 degrees until lightly browned)
1/2 cup salted sunflower seeds

FOR DRESSING:
1 cup vegetable oil
1/2 cup sugar
2/3 cup cider vinegar
flavor packs from ramen noodles
Directions:
Directions:
SALAD:
Mix all salad ingredients in bowl and refrigerate until ready to add dressing and serve.

DRESSING:
Mix all dressing ingredients in bowl. Just before serving pour over salad ingredients and mix well.

 

 

 

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