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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pickled Hot Peppers Recipe

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This recipe for Pickled Hot Peppers is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 jars (pints)
1/2 tsp. canning salt in each jar
2 cloves garlic in each jar
Peppers (any variety)

Brine:
5 c. vinegar
1 c. water
3/4 c. olive oil
4 tsp. canning salt
Directions:
Directions:
Wash peppers. Cut off tops. Pack in jars. Add canning salt and garlic in each jar. Bring to boil vinegar, water, olive oil and canning salt. Pour liquid in jars. Seal. Bath 15 minutes.

 

 

 

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