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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lubys Macaroni and cheese Recipe

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This recipe for Lubys Macaroni and cheese is from 316 GRACE STREET, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz elbow macaroni, dry

2 Tablespoon nonfat dry milk

2 tablespoons flour

1 tablespoon butter

1 1/4 cup water, boiling

3 cups American cheese, shredded (can use cheddar or half and half)

1/4 teaspoon salt
Directions:
Directions:
Cook macaroni according to package directions and drain

Heat oven to 350

In a large bowl, mix dry milk, flour and butter.

Gradually add boiling water, beating constantly

Add 1 1/2 cups of the cheese and continue beating until smooth and creamy

Stir in macaroni, 1 cup of the remaining cheese and salt

Transfer to a lightly greased 2-quart baking dish.

Cover with foill and bake for 25 minutes

Remove foil and sprinkle the remaining 1/2 cup of cheese.

Continue baking for a few minutes or until cheese melts
Number Of Servings:
Number Of Servings:
8

 

 

 

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