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MARINATED PEA SALAD Recipe

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This recipe for MARINATED PEA SALAD is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ Cup Vinegar
¾ Cup Sugar
1 Tbsp Water
1 tsp. Salt
¼ tsp. Pepper
1 (17oz.) Peas, drained
1 (12oz.) Shoe Peg Corn, drained
1 (2 oz.) Pimento, diced
1 Cup Celery, chopped
1 Cup Onion, chopped
Directions:
Directions:
Combine first 5 ingredients in a small pan. Boil 1 minute. Let cool completely. Pour marinade over salad. Refrigerate overnight. Serve cold.

 

 

 

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