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Teriyaki Wings Recipe

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This recipe for Teriyaki Wings is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. chicken wings, separated and tips thrown away.
1 bottle soy sauce
1 bag brown sugar
Directions:
Directions:
Wash wings and put in a large greased baking pan. Mix soy sauce and brown sugar. Pour over wings and toss to coat. Bake at 350 degrees for 2 1/2-3 hours, stirring occasionally.
Personal Notes:
Personal Notes:
Thanks for sharing Tina!!!

 

 

 

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