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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Country Fried Pork with White Gravy Recipe

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This recipe for Country Fried Pork with White Gravy is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. thin pork chops or cubed tenderloin
2 eggs
2-3 cups flour
1 1/2 cups milk
canola oil
cayenne pepper, to taste preference
salt/pepper, to taste preference
FOR GRAVY:
4 Tbsp. butter
1/4 cup flour
1/8 tsp. cayenne pepper
salt/pepper, to taste
Directions:
Directions:
Set up two pie plates or flat baking dishes. In one, mix eggs with milk. In second, mix flour, cayenne pepper and salt/pepper. Take each piece of meat, salt and pepper each side. Dip each piece of meat into egg mixture, flour mixture, then, egg mixture and flour mixture again. Set aside. Heat canola oil in a large skillet. Once oil is ready, cook each piece of meat 2-3 minutes on each side or until browned and cooked through. Drain meat on paper towel while you make gravy.
FOR GRAVY:
Over medium heat, cook butter, flour, salt/pepper and cayenne pepper. Cook for approx 3-5 minutes. Slowly, add in milk and whisk out lumps. Continue cooking until thickened. About 10-12 minutes.
Yield: Serves: 4-6
Personal Notes:
Personal Notes:
I have to admit, on this recipe I cheated a bit. I used a packaged Country Gravy mix. The recipe turned out just as good.

 

 

 

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