Spinach Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 oz. Fresh Spinach
3 Boiled Eggs
4-6 slices of crispy bacon
4 mushrooms sliced
Red onion thinly sliced (optional)
Dressing ingredients
½ cup olive oil
Ό cup balsamic vinegar
Juice of Ό fresh lemon
Ύ t soy sauce
1 ½ t sugar
Ό t paprika
1 large garlic clove smashed and finely chopped
½ t celery seed
½ t dry mustard
Fresh Parmigiano-Reggiano to grate on top (optional)
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Directions: |
Directions: Boil and peel the eggs
Fry and drain the bacon
Wash and slice the mushrooms
Peel and slice the red onions
Prepare the dressing
In a small sauce pan, combine all dressing ingredients
Heat to a boil and immediately remove from heat
Whisk until well combined
Put the spinach leaves in a salad bowl
Crumble the bacon and add to the spinach
Add the mushrooms
Drizzle 2/3 of the warm dressing over the spinach
Toss to coat the leaves with the dressing
Try a leaf. If more dressing is needed add it and toss again
You can either slice the eggs and onion on top of the spinach in the salad bowl, or put the spinach salad on individual salad plates and arrange sliced eggs and onions on top
Serve with the cheese for grating if desired. |
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Personal
Notes: |
Personal
Notes: You can make the dressing in advance and rewarm it before preparing the salad.
You can sautι the mushrooms if you prefer them cooked. The same goes for the onions if you are using them. I dont like onion in my salad, so they are optional.
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