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PATRIOT PARFAIT Recipe

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This recipe for PATRIOT PARFAIT is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14-oz.) sweetened condensed milk
½ cup lemon juice
2 cups sour cream
1½ teaspoons almond extract
1 (21-ounce) can cherry pie filling
1 (21-ounce) can blueberry pie filling
Directions:
Directions:
1. In a medium bowl, combine sweetened condensed milk and lemon juice; mix well.
2. Stir in sour cream and extract.
3. Layer in parfait glasses with pie fillings. (Red, white & blue!)
4. Chill before serving.
Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
A recipe I still have from The South Bend Tribune, February 9, 1977! I used it back in the "old days" but it is still tastes good. Pretty served in a glass dish - and I still have the parfait glasses. This is a great 4th of July dessert!

 

 

 

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