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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PERFECT PANCAKES Recipe

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This recipe for PERFECT PANCAKES is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ Cup of Flour
3 tsp. Baking Powder
1 Tbsp Sugar
½ tsp. Salt
1 Cup Milk
1 Egg, beaten
2 Tbsp. Oil

for a larger group double or triple the recipe
Directions:
Directions:
Sift together dry ingredients. In a separate bowl combine egg, milk and oil, mix with dry ingredients, stirring till flour is moistened. Do not over mix, batter will be lumpy.

Bake on hot griddle. Makes about 8 4" pancakes.
Personal Notes:
Personal Notes:
Edna is the mother of Mary Stepp (member of Matagorda Historical Society until her death 2001) and grandmother of Mattie Watkins (member of the Historical Society). She operated a restaurant in the 1940 and 50's. The Dinner Bell Café.

 

 

 

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