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Creamy Mashed Potatoes Recipe

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This recipe for Creamy Mashed Potatoes is from 316 GRACE STREET, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds Yukon Gold ( or russet) potatoes (about 12 medium potatoes), peeled, cut into quarters
4 teaspoons kosher salt
2 teaspoons black pepper
1 cup (sticks) butter, room temperature
2 cups whole milk
1/2 cup sour cream
Directions:
Directions:
Boil the potatoes for 25 to 30 minutes, until soft. Drain the potatoes and add to a large mixing bowl. Add the salt, pepper and butter. Using an electric mixer, whip the potatoes on medium for about 1 minute. Gradually add the milk, sour cream and continue to whip for another 2-3 minutes, until the potatoes are smooth. Serve immediately
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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