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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bethany's Shredded Beef Tacos Recipe

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This recipe for Bethany's Shredded Beef Tacos is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lb chuck roast
1 onion (pureed in food processor)
2 T minced garlic
1 packet Lawrey's taco seasoning
Salt and pepper
24 oz can crushed tomatoes
Directions:
Directions:
Combine ingredients in slow-cooker, topping it all off with the crushed tomatoes. Cook on low for at least 9 hours or high for 5.5 hours. Take out and it falls apart. Once it is shreedded, spoon some of the sauce on top. Happy taco night.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
13 minutes and 6-9 hour cooking

 

 

 

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