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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Berries in a Cloud Recipe

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This recipe for Berries in a Cloud is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
½ teaspoon cream of tartar
¼ teaspoon salt
1 ¾ cups sugar

Filling:
8 ounces cream cheese
1 cup sugar
1 teaspoon vanilla
2 cups whipping cream, whipped
2 cups miniature marshmallows
Directions:
Directions:
Beat first 3 ingredients until foamy. Gradually add sugar and beat until stiff peaks form. Do not underbeat! Spread in greased 9x13” pan and bake for 1 hour at 275°. Turn off oven; do not open and leave for at least 12 hours.

Beat cream cheese, sugar, and vanilla until smooth. Gently fold in whipped cream and add marshmallows. Spread on meringue and chill 4 hours. Top with sweetened crushed strawberries.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour prep, 17 hours with waiting

 

 

 

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