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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer 1: Graham cracker crust:
2 cups crushed graham crackers
1 cube of butter or margarine
1 tablespoon sugar
Pat on bottom of 8 x 12 dish.

Layer 2:
8 oz. cream cheese
2 cups powder sugar
Beat with electric beater. Spread carefully on crust.

Layer 3:
Spread @ 1 jar (16 oz.) fudge sauce.
I found if I put the jar into the microwave for 1 minute, it would be easier to spread on the cream cheese layer.

Layer 4:
Slice 6-10 bananas. (When in season, I’ll add strawberries or blueberries also)

Layer 5:
Pour on large can drained, crushed pineapple.

Layer 6:
Top with pint of whipped cream, freshly beaten (more if wanted), then chill.
Directions:
Directions:
Top with crushed or sliced nuts, maraschino cherries, and shaved chocolate.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 min (with chilling)

 

 

 

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