Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Garlic Butter Steamers (Soft Shell Clams) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Butter Steamers (Soft Shell Clams) is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter, melted
2 cloves garlic, minced
1 1/2 lbs soft shell clams, cleaned and scrubbed
1/4 cup white wine
1 tablespoon chopped flat-leaf (Italian) parsley
Salt to taste
Directions:
Directions:
Heat up a small pot and add the melted butter. Saute the garlic until you smell the aroma, but not browned. Add the soft shell clams into the pot, stir to combine well. Add the white wine and cover the pot with its lid. As soon as all clams open up, add the parsley and salt to taste. Serve immediately. Serves 2.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!