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Panhandle Breakfast Casserole Recipe

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This recipe for Panhandle Breakfast Casserole is from 316 GRACE STREET, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound, hot sausage
3 cans green chilies (4 oz each, drained)
1 pound Cheddar cheese grated
1 pound Monterey Jack cheese, grated
9 beaten eggs
1 cup milk
2 tablespoons flour

Directions:
Directions:
Brown sausage and drain between paper towels. Layer sausage with cheeses and chilies in a 9 X 13 glass baking dish. Combine eggs, milk and fluorine blender until well blended. Blender makes this step easier. Pour liquid over layered mixture. For a festive brunch decorate top with strips of green chilies in a lattice design. Sprinkle with paprika and bake at 350º for 40-45 minutes. Slice and serve

Number Of Servings:
Number Of Servings:
10

 

 

 

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