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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

HOT ROLLS Recipe

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This recipe for HOT ROLLS is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
1 Cup Shortening
2 pkgs. Dry Yeast
1 Cup Lukewarm Water
1 Cup Boiling Water
2 Eggs
6 ½ Cups Flour
1 tsp. Salt
Directions:
Directions:
Cream together till fluffy the sugar and shortening. Add eggs and beat well. Mix yeast with lukewarm water and let stand till dissolved. Add boiling water to sugar and egg mixture and mix till blended. Sift flour and salt together and add to creamed mixture, mix together and add yeast and water. Mix Well.

Put in clean well greased bowl and cover. Put in refrigerator for 2 hours. Roll out on floured board until thin. Cut out and dip in melted oleo. Put in greased pan. Let rise till double in size. Bake till brown in 350º oven. Don't eat too many.

If you are not ready to use them right away, you may put the pan of rolls in the freezer until you are ready to let them rise and bake.

 

 

 

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