MONKEY BREAD Recipe

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This recipe for MONKEY BREAD is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads and Muffins

Ingredients:	Ingredients: ½ Cup Margarine or butter ⅓ Cup White Sugar ⅓ Cup Firmly packed Brown Sugar ¼ Cup Finely chopped Nuts 1 Tbsp. ground Cinnamon 3 (12-ounce) cans Buttermilk Biscuits

Directions:	Directions: Preheat the oven to 375º. Coat the inside of a Bundt pan with cooking spray, butter or vegetable oil. Melt the margarine in a pot or bowl. Mix the sugars, nuts and cinnamon in separate bowl. Open the biscuits, separate and cut each into 4 sections. Roll each quarter into a ball, then put into the sugar mixture to coat. Place the balls in the Bundt pan in a single layer and drizzle a little melted butter evenly over the top use all of the biscuits. Sprinkle the remaining sugar mixture over the top and bake for 30 to 35 minutes. Be sure to let cool for a minute or two before turning the bread onto a plate and carefully removing the pan. If you leave the monkey bread in the pan it will stick and be hard to remove.

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MONKEY BREAD Recipe

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