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PARKERHOUSE ROLLS Recipe

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This recipe for PARKERHOUSE ROLLS is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Dry Yeast
1½ Cups Milk, scalded and cooled
⅓ Cup Sugar
2 Eggs, beaten
1¼ tsp. salt
4 Cups all purpose flour, divided
⅓ Cup shortening, melted
Directions:
Directions:
Dissolve yeast in lukewarm milk and stir well; add sugar, beaten eggs, salt, and half the flour. Combine well and add melted shortening. Beat and add balance of flour or enough to make a stiff dough. Turn dough out on floured surface, knead into a smooth dough, about 8 minutes. Transfer to large greased bowl and cover with plastic wrap or cloth; let rise in warm place until doubled in bulk about 1 hour. Turn dough out on floured surface, roll out ¼ inch thick and brush lightly with melted butter. Cut with biscuit cutter, dip handle of knife in flour and make a deep crease in center of each; fold one half over onto the other half of each roll. Place close together on greased pan and let rise about 15 minutes. Bake in preheated 425º F oven for 15 to 20 minutes. Makes about 3 doz. delicious hot rolls.

 

 

 

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