Mungo's Salad Recipe
4.5 stars -
based on 12 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Head Iceberg Lettuce
1 Head Romaine Lettuce
1 lb Bacon
3/4 lb Provel Cheese (Rope cheese)
1 bunch of green onions
Red Wine Vinegar
Olive Oil
Water
Good Seasonings Italian Dressing (you'll need the carafe too if you do not have one)
3 Tbsp Sugar
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Directions: |
Directions:Fry or bake bacon. Set aside to cool. Cut both heads of lettuce and place into large salad bowl. Chop green onions and add to lettuce. Break the provel cheese into desired size pieces into the lettuce mixture. Crumble bacon and add it in. For the dressing:
Prepare the dressing as indicated using the lines. Use Red Wine Vinegar for the Vinegar and Olive Oil for the oil. Add 3 Tbsp of Sugar to the dressing.
Add the dressing to the salad about 10 minutes before eating time and toss with tongs |
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Number Of
Servings: |
Number Of
Servings:About 12 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I cook my bacon on the Pampered Chef stoneware in the oven for about 25-30 minutes at 400º. While the bacon is in the oven, I cut up the other ingredients. You can prepare most of this recipe the night before. I usually put each of the ingredients in tuperware separate containers so the lettuce does not wilt. The following day I put all the ingredients together.
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