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Spaghetti Sauce: Spicy Parmesan Recipe

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This recipe for Spaghetti Sauce: Spicy Parmesan is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs. tomatoes, diced
10 6-oz. Italian paste
5 T. basil
5 T. oregano
10 T. sugar
5 T. salt
5 tsp. pepper
1 1/2 tsp. cayenne pepper
1 1/4 c. Parmesan cheese
1/2 lb. onions, diced
1 green pepper, diced
1 head garlic pressed in 2 T. olive oil
Directions:
Directions:
Saute onions, green pepper, garlic. Add remaining ingredients. Simmer 1 1/2 - 2 hours. Stir often. Should have a few bubbles, but don't burn. May thicken with cornstarch water mix. Pour in jars. Water bath. Pints: 40 minutes. Quarts: 50 minutes. Makes approximately 7 quarts or 14 pints.

*Also makes good pizza sauce if strained to make smooth

 

 

 

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