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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Freezing Corn on the Cob Recipe

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This recipe for Freezing Corn on the Cob is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn on the cob
Directions:
Directions:
Husk. Remove silk and trim. Blanch medium ears 8 minutes. Large ears, 11 minutes. Cool in ice water. Pat dry. Place in freezer bags. Freeze. May shave off corn with electric knife and place in freezer bags.

 

 

 

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