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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Canned Peaches Recipe

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This recipe for Canned Peaches is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fruit
Sugar
1 tsp. fruit fresh per pint
Directions:
Directions:
Wash and lay fruit in sterilized plugged sink. Pour boiling water over fruit for a few minutes to loosen skins. Carefully drain water. Peel fruit. Slice and place in sterilized pint jars. Add fruit fresh. Approximately 1 pound of fruit per pint jar. Boil 1 c. sugar and 3 c. water to make light syrup. Allow 1/2 c. to 2/3 c. syrup per pint. Pour over fruit. Leave 1/2-inch space at top of jar. Wipe jar rims. Prepare lids. Seal. Water bath pints 25 minutes.

 

 

 

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