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BANANA PUDDING Recipe

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This recipe for BANANA PUDDING is from Grandma Linda's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups whole milk
2 cups half-and-half cream
6 lg egg yolks
1 1/2 c sugar
1/2 c cornstarch
1 tsp salt
3 tbsp butter, softened
2 tsp vanilla extract
1 pkg (12 oz) vanilla wafers
4-5 medium bananas, sliced
1 carton (12 oz) frozen whipped topping
6 egg whites
1/4 c sugar
1/4 tsp cream of tartar
Directions:
Directions:
In a large heavy saucepan, bring milk and cream to a simmer. In a bowl, whisk together egg yolks, sugar, cornstarch and salt. Whisk a small amount of hot milk mixture into egg yolk mixture; return all to pan, whisking constantly. Bring to a gentle boil, cook and stir 2 minutes. Remove from heat. Stir in butter and vanilla. Cook 15 minutes, stirring occasionally. Line bottom of 3 qt trifle or other glass bowl with half the vanilla wafers, cover wafers with half the banana slices, followed by half the pudding. Repeat layers.
Beat egg whites. Gradually add remaining ¼ c sugar and cream of tartar, beating till stiff peaks; spoon over custard.
Bake 15-20 minutes at 350 degrees.

 

 

 

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