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Hamburger Sausage Recipe

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This recipe for Hamburger Sausage is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef.
1 c. water
1/4 tsp. garlic powder
1/4 tsp. onion powder
3 T. Morton's Tender Quick salt
2 T. liquid smoke (optional)
1/4 tsp. mustard seed (optional)
Directions:
Directions:
Combine ingredients. Mix well. Shape into 2 inches in diameter. Wrap in foil, shiny side toward meat. Refrigerate 24 hours. Next day, poke holes in bottom of foil roll, using a toothpick.

Pour about 1/2 inch of water in bottom of broiler pan. Place meat on broiler rack and bake at 325 about 90 minutes. Can add 2 T. liquid smoke and 1/4 tsp. mustard seed.

 

 

 

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