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Mesquite Grilled BBQ Chicken Quesadilla Recipe

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This recipe for Mesquite Grilled BBQ Chicken Quesadilla is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mesquite Marinade:
1/2 c. water
1 tsp. mesquite-flavored liquid smoke
1/2 tsp. salt
Dash pepper

Spicy BBQ sauce:
1/2 c. BBQ sauce
1/4 tsp. cayenne pepper
Dash chili powder

1 boneless chicken breast
1/3 c. red bell peppers, sliced
1/3 c. Spanish onion, sliced
2 large flour tortillas
1 1/3 c. shredded Monterrey jack cheese
Directions:
Directions:
Prepare the marinade. Add chicken breast to the bowl; cover and chill for one hour. Then preheat grill to high temperature. Prepare the spicy BBQ sauce. Throw the chicken on the grill and cook. Then chop it into bite-size pieces. Sauté peppers and onions in pan.

Set a large skillet over medium/low heat. Put one flour tortilla in the skillet and sprinkle 1/3 c. cheese over half of tortilla. Spoon half of vegetables over cheese, followed by half of the chicken.

Spoon BBQ sauce over chicken and another 1/3 c. cheese. Fold the other side of the tortilla over the filling and press down. Flip quesadilla until cheese melts. Put on plate and slice into pieces. Repeat for other tortillas.

 

 

 

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