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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hashbrowns Recipe

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This recipe for Hashbrowns is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Onion, chopped
Butter
Salt
Pepper
Directions:
Directions:
Shred raw potatoes in processor. Tear off large sheets of foil and spray inside with Pam. Lay shredded potatoes on foil. Sprinkle with chopped onions. Season with salt and pepper. Top with butter slices. Pinch foil shut. Grill 30-45 minutes.

 

 

 

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