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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Margie's Many Beans Recipe

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This recipe for Margie's Many Beans is from The Black Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
1 pound bacon, cut in chunks, fried and drained
Optional: 1/2 smoked sausage loop or 4 to 5 smoked or spicy sausages, sliced and fried
2 garlic cloves, minced
1 small onion, chopped
1 small (4 ounce) can diced mild green chilis
Liquid Smoke to taste (approximately 2 teaspoons)
Few dashes of Tobasco
1/2 cup coconut sugar
1/2 cup maple syrup
1/2 cup catsup (can use agave-sweetened)
1 tablespoon Dijon mustard
1 can fried onion rings (save for topping)
7 cans various beans such as black, butter, pinto, kidney, garbanzo, etc.
Directions:
Directions:
Fry together the hamburger, onion and garlic until done - drain grease and put mixture in crock pot. Fry bacon - drain and add to crock pot. Fry slices of sausage - drain and add to crock pot. Add all other ingredients to crock pot except for onion rings. Stir well and cook on low until very hot - 5 to 6 hours. Top individual servings with fried onion rings.
Number Of Servings:
Number Of Servings:
6 to 8 as a main course
Preparation Time:
Preparation Time:
30 minutes plus cooking time

 

 

 

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