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Dilled Bluefish Recipe

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This recipe for Dilled Bluefish is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For each serving
1 portion bluefish
1 T. mayonnaise
1 T. lime juice
1 sprig fresh dill
Salt & pepper to taste
Directions:
Directions:
Preheat oven to 350 degrees. Put one portion-sized filet on a piece of aluminum foil. Spread with 1 T.
mayonnaise. Pour over 1 T. lime juice. Place on 1 sprig fresh dill. Sprinkle with salt and pepper. Close foil. Bake for 20 minutes.

 

 

 

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