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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

My Deviled Eggs Recipe

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This recipe for My Deviled Eggs is from Faith's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
dozen hard boiled eggs
1 tsp. yellow mustard
1/2-3/4 c. mayonnaise
Directions:
Directions:
Shell the hard boiled eggs; while still warm, halve each egg and transfer yolks to a bowl, placing whites in a deviled egg tray.

Mash yolks with a fork, add mustard and mayonnaise and mix well. Stuff whites with yolk mixture, refrigerate until cold. Sprinkle with paprika before serving (optional.)
Number Of Servings:
Number Of Servings:
12

 

 

 

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