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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Instant Pot Cilantro Lime Chicken Recipe

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This recipe for Instant Pot Cilantro Lime Chicken is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
2 teaspoons minced garlic, cloves
1/4 cups juice lime
2 tablespoons chop cilantro, fresh
1/4 teaspoons salt
1/8 teaspoons black pepper
2 pounds quarter chicken boneless breast
Directions:
Directions:
Make It Now
COOKING DIRECTIONS

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Place chicken in Instant Pot.
Mix olive oil, garlic, lime juice, cilantro, salt and pepper in a bowl. Pour on top of chicken.
Lock lid into place and seal steam nozzle.
Set on the poultry setting and adjust to 9 minutes or set manually for 9 minutes.
Let pressure release naturally for 5 minutes then release any remaining pressure.
Freeze For Later
COOKING DIRECTIONS

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).


Divide all ingredients between indicated number of freezer containers. Label and freeze.
Make From Frozen
SERVING DAY DIRECTIONS

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

**Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in a 64 ounce container.**
Place frozen contents into inner pot.
Saute for 5 minutes.
Lock lid into place and seal steam nozzle.
Set on the poultry setting and adjust to 9 minutes or set manually for 9 minutes.
Let pressure release naturally for 5 minutes then release any remaining pressure.

 

 

 

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