Instant Pot Garlic Brown Sugar Chicken Recipe
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Ingredients: |
Ingredients: 1 pound quarter chicken, boneless breasts 1/3 cups brown sugar 1/3 cups vinegar 1/4 cups lemon lime soda 2 teaspoons mice garlic, cloves 2 tablespoons soy sauce, gluten free 1 teaspoon black pepper
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Directions: |
Directions:Make It Now COOKING DIRECTIONS
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.** Place all ingredients into inner pot. Lock cover into place and seal steam nozzle. Set on poultry setting or manually set for 15 minutes. Naturally release pressure for 5 minutes and quick release remaining pressure. Freeze For Later COOKING DIRECTIONS
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
Divide all ingredients among indicated number of round freezer containers. Label and freeze. Make From Frozen SERVING DAY DIRECTIONS
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
**Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in a 64 ounce container.** Place frozen contents into inner pot. Saute for 5 minutes. Lock cover into place and seal steam nozzle. Set on poultry setting or set manually for 15 minutes. Naturally release pressure for 5 minutes and quick release remaining pressure. |
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