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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ranch Pork Chops Recipe

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This recipe for Ranch Pork Chops is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds pork chops, boneless
1 ounce ranch dressing mix
10 1/2 ounces cream of chicken soup
1 1/4 cups water
Directions:
Directions:
Make It Now
COOKING DIRECTIONS

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**

In the inner pot, combine all of the ingredients.
Lock cover into place and seal the steam nozzle.
Set on the meat/stew setting and adjust to 15 minutes, or set manually for 15 minutes.
Naturally release the pressure for 5 minutes then quick release any remaining.
Freeze For Later
COOKING DIRECTIONS

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Divide the pork chops among the indicated number of freezer containers.
In a bowl, combine the remaining ingredients. Mix well.
Divide the sauce among the containers of pork.
Label and freeze.
Make From Frozen
SERVING DAY DIRECTIONS

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

**Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in a 64 ounce container.**
Place frozen contents into the inner pot.
Saute for 5 minutes.
Lock the cover into place and seal the steam nozzle.
Set on the meat/stew setting and adjust to 15 minutes, or set manually for 15 minutes.
Naturally release the pressure for 5 minutes then quick release any remaining.

 

 

 

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