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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ITALIAN SAUSAGE RIGATORI Recipe

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This recipe for ITALIAN SAUSAGE RIGATORI is from Grandma Linda's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Italian mild sausage links, grilled and coin sliced
1 pkg rigatoni pasta
3 tbsp olive oil
2 cloves garlic, minced
1 large red pepper, chunked and sautéed
1 jar (26 oz) pasta sauce
2 tbsp parsley, chopped
1/4 c grated Parmesan cheese
Directions:
Directions:
Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, sauté lightly for 30 minutes add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with the pasta or serve separately. Sprinkle with parsley and grated Parmesan cheese. Serve warm

 

 

 

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