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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crispix Snack Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1-12 oz. pkg of Crispix
4 cups pecan halves
1 stick of Butter-melted
1 cup of brown sugar
1/2 cup corn syrup
Directions:
Directions:
Combine butter,brown sugar & corn syrup. Pour the liquid mixture over the combined Crispex & pecans.
Spread in a 9x13 pan that has been sprayed with Pam
Bake at 250 degrees for 1 hour Stir every 15 minutes

 

 

 

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