Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Zucchini Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Salsa is from Our Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. shred zucchini (no seeds)
4 chopped onions
2 chopped green peppers
2 chopped red peppers
1/4 c. pickling salt
Mix well. Cover and let stand overnight. Rinse and drain well. Put into pot.
Add 10 c. coarsely chopped tomatoes and 2 cans tomato paste. ( I did 1 heaping ice cream pail full of Roma tomatoes). Set aside.
Mix:
2 c. vinegar
1 c. brown sugar
1 tsp. pickling salt
2 tbsp. dry mustard
10 chopped garlic cloves
1 tsp. black pepper
1 tbsp. cumin
2 tbsp. red pepper flakes
jalepeno peppers (to taste)
Directions:
Directions:
Mix well, and pour over vegetables. Bring to a boil, and simmer for 1/2 hour. Put in jars, and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!