Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pluma Mousse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pluma Mousse is from Our Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dried prunes
1 pkg. dried peaches
2 pkgs. dried apricots
1 pkg. dried apples
1 pkg. currants
12 c. raisins
2 c. sugar
7 tbsp. flour
2 qts. canned cherries
4 c. water
Directions:
Directions:
Cut all dried fruit into small pieces. Put the fruit into a canner or large pot. Fill canner 3/4 full of water. Bring to a boil. Mix flour and sugar with 4 c. water. Add to fruit mixture. Boil for 5 to 10 minutes. Add cherries. Pour into prepared jars and seal. If mousse is too thick after being sealed, I always add some water. If you would like it sweeter, add some apple juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!