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STRAWBERRY TRIFLE Recipe

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This recipe for STRAWBERRY TRIFLE is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (10-inch size) angel food cake
8 -oz. cream cheese, softened
¼ - ½ cup powdered sugar (depending on sweetness desired)
1 cup milk
16-oz. frozen whipped topping, thawed
1 quart strawberries, hulled and sliced

Directions:
Directions:
1, Cut angel food cake into cubes, about 1½-inches in size.
2. Combine cream cheese, sugar and milk; mix until well-blended.
3. Fold whipped topping into cream cheese mixture.
4. Layer half of the cake cubes into a glass trifle dish.
5. Top with half of the cream cheese/whipped topping mixture.
6. Add half of the strawberries on top of the filling.
7. Repeat layers.
8, Cover with plastic wrap and refrigerate for 3 hours or overnight before serving.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes - ready in 3 1/2 hours

 

 

 

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