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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

APPLE CAKE Recipe

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This recipe for APPLE CAKE is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooking oil
3-4 cups diced apples (do not peel)
1 cup chopped pecans
1 teaspoon vanilla extract
2 cups sugar,
3 eggs
1 teaspoon cinnamon
3 cups flour
1 teaspoon baking soda

Confectioners sugar
Directions:
Directions:
1. Preheat oven to 300 º F. (this temperature is correct.)
2. Mix oil, sugar and vanilla.
3. Add eggs and mix well.
4. Add flour, soda, nuts and cinnamon.
5, Pour into a greased and floured Bundt or tube pan and bake for 90 minutes.
6. Allow cake to cool on wire rack for 15 minutes, and then invert onto a plate.
7. While cake is still hot, sprinkle with confectioner's sugar and wrap in foil to keep it moist.
Personal Notes:
Personal Notes:
A large delicious, moist, and easy to make cake, that is good to the last crumb!

 

 

 

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